Lil' Luna · by Kristyn Merkley★ 5.0 (16)
Cherry Pie
NUTRITION · PER SERVING110M COOK
CAL 13%·PRO 4%
CARBS 44G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with a flaky crust and a simple filling of fresh cherries thickened with cornstarch and sweetened with sugar. Elegant enough for special occasions yet simple to make.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 refrigerated pie crusts
- 2 pounds fresh sweet cherries, (pitted)
- ¼ cup corn starch
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- pinch salt
- 1 egg yolk
- 1 tablespoon water
At a glance
PER SERVING · TIME 110M
CAL 13%·PRO 4%
CARBS 44G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 177mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 15mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.