Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (179)
Cherry Pie
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 5%
CARBS 49G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie with fresh or frozen cherries in a flaky crust seasoned with cinnamon and lemon. A classic American dessert that takes about two and a half hours.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups sweet cherries (pitted (2 1/4 to 2 1/2 lbs))
- 1 Tbsp lemon juice
- 3/4 cups sugar (use 1 cup for sour cherries)
- 5 Tbsp corn starch
- 1/2 tsp cinnamon
- 1 Tbsp unsalted butter (diced, to dot the top)
- 1 Recipe for Double Pie Crust
- 1 egg
- 1 Tbsp milk (or water)
- 1 Tbsp coarse sugar
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 5%
CARBS 49G91% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 11mg
- Total sugar
- 40g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 26mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.