FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Cherry Pie
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 7%
CARBS 71G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER30G TOTAL SUGAR
FAT 20G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with a flaky crust and sweet-tart cherry filling. Bright and fruity, delicious with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds (32 ounces) frozen pitted cherries
- ⅔ cup granulated sugar
- ⅓ cup cornstarch
- 1 small lemon (zest and juice 2 tablespoons lemon juice)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon salt
- 2 (9-ounce) whole refrigerated pre-made pie crusts
- 2 tablespoons unsalted butter (cut into small pieces)
- 1 large egg
- Coarse sugar (optional)
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 7%
CARBS 71G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER30G TOTAL SUGAR
FAT 20G38% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 343mg
- Total sugar
- 30g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.