Diethood · by Katerina Petrovska
Cherry Pie
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 52G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit pie with bright cherry filling and buttery flaky crust, finished with a lattice top. Bakery-quality and perfect for summer gatherings.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all purpose flour
- ¼ cup ice water
- 1 cup cold butter (cubed)
- pinch of salt
- 42 ounces canned sour cherries
- ¾ cup cane sugar (or plain sugar)
- 1½ tablespoons lemon juice
- ⅓ cup cornstarch
- 2 tablespoons unsalted butter
- ¼ teaspoon almond extract
- 1 egg white (beaten)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 52G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 111mg
- Total sugar
- 30g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.