Spend with Pennies · by Holly Nilsson★ 4.9 (114)
Cherry Pie Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 1%
CARBS 20G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cupcakes with a cherry pie filling surprise inside. A quick and indulgent dessert that combines the ease of cake mix with the elegance of cherry pie.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 14.25 ounces Betty Crocker white cake mix (1 box, prepared according to box instructions)
- 21 ounces cherry pie filling (1 can)
- whipped cream (or ice cream for serving, optional)
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 1%
CARBS 20G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 104mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 20mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.