Crazy for Crust · by Dorothy Kern★ 5.0 (22)
Cherry Pie Cookie Cups Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 2%
CARBS 24G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature cherry pie cookie cups with a sugar cookie crust and cherry filling, topped with whipped cream. A simple four-ingredient dessert that tastes like individual cherry pies.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package ready to bake sugar cookie dough ((24 count) )
- 1 21 ounces/595g can cherry pie filling
- ¼ cup (26g) powdered sugar
- 1-2 tablespoons (15-30ml) heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 2%
CARBS 24G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 17g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 5mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.