Mel's Kitchen Cafe · by Mel★ 4.3 (111)
Cherry Pie Cookie Bars
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 5%
CARBS 29G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookie bars studded with tart cherries and topped with a powdered-sugar glaze. A cherry pie-inspired dessert ideal for baking for crowds or holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 cups fresh Bing/sweet cherries (pitted and halved (about 1 1/2 to 2 pounds) - see note)
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch (use more for a thicker filling)
- 1-2 drops almond extract
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 2 tablespoons milk or buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 large egg yolk
- 2 1/4 cups all-purpose flour
- 1 cup powdered sugar
- Zest of 1 lemon (about a teaspoon)
- 1 tablespoon milk (plus more as needed)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 5%
CARBS 29G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 14mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.