Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Cherry Pie
NUTRITION · PER SERVING230M COOK
CAL 30%·PRO 15%
CARBS 84G56% OF CAL
6G FIBER34G ADDED10G INTRINSIC33G OTHER44G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade fruit pie with a flaky crust and tart cherry filling spiced with cinnamon and almond extract. A classic dessert that takes time but rewards with genuine flavor.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 10 tablespoons cold unsalted butter (cut into ¼-inch pieces)
- 7 tablespoons vegetable shortening
- 10 tablespoons ice water
- 1¼ cups granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon ground cinnamon
- Pinch salt
- 6 cups sour cherries (pitted (See note below.))
- ¼ teaspoon almond extract
- 1 tablespoon water
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 230M
CAL 30%·PRO 15%
CARBS 84G56% OF CAL
6G FIBER34G ADDED10G INTRINSIC33G OTHER44G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 347mg
- Total sugar
- 44g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.