Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Cherry Pie Bars Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 3%
CARBS 20G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry pie bars with an almond-studded base and fresh cherry topping. A rich, fruity dessert that's easy to serve at gatherings.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter (cold)
- ½ cup (110g) granulated sugar
- ½ teaspoon salt
- 2 ¼ cups (255g) flour
- ½ cup sliced almonds
- 1 20 ounce can cherry pie filling ((or homemade))
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 3%
CARBS 20G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 54mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 7mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.