Small Town Woman · by Beth Pierce★ 5.0 (27)
Cherry Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 56G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 13G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry pie bars with a buttery base, cherry filling, and easy glaze. Tart and sweet dessert bars with bakery appeal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 (21-ounce) can cherry pie filling
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2-3 tablespoons milk (half n half, or water (see notes))
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 10%
CARBS 56G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 13G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 178mg
- Total sugar
- 38g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.