Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Cherry Pie Bars
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 7%
CARBS 61G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bars with a buttery oat crust, sweet-tart cherry filling, and vanilla glaze. Easy to make and slice, these handheld treats taste like cherry pie without the hassle.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (cold and cubed, 2 sticks)
- 42 ounces cherry pie filling (2 (21-ounce) cans)
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 7%
CARBS 61G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 118mg
- Total sugar
- 43g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.