House of Nash Eats · by Amy Nash★ 4.6 (8)
Cherry Pie Bars
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 5%
CARBS 45G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld bars combining a buttery shortbread crust with sweet and tart cherry filling, then dusted with powdered sugar. Easier to make than pie, they're perfect for serving crowds at summer events.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups granulated sugar ((300g))
- 1 cup salted butter (softened (227g))
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (scooped & leveled (423g))
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 (21-ounce) cans cherry pie filling ((or 4 1/2 to 5 cups homemade))
- 1 cup powdered sugar
- 1 Tablespoon milk
- 1/2 teaspoon almond extract
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 5%
CARBS 45G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 173mg
- Total sugar
- 30g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.