Belly Full · by Amy Flanigan★ 5.0 (4)
Cherry Pie Bars
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 57G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry pie bars made with a buttery crust, cherry filling, crumble topping, and glaze. Sweet and tart with a satisfying texture contrast, these are perfect for potlucks and dessert spreads.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour (, spooned and leveled)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup butter (, cut into cubes)
- 1 large egg (, beaten)
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 21 ounces cherry pie filling
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 57G74% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 144mg
- Total sugar
- 38g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.