My Baking Addiction · by Jamie★ 5.0 (7)
Cherry Pie
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 3%
CARBS 40G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a flaky crust and filling of juicy, sweet cherries. A summer favorite that is both elegant and comforting.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Pie crust for a 9-inch double-crust pie
- 1 batch homemade cherry pie filling
- 1 egg
- 1 tablespoon water
- Granulated sugar or coarse sugar for topping
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 3%
CARBS 40G88% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 54mg
- Total sugar
- 34g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 18mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.