Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (29)
Cherry Pie
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 4%
CARBS 31G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sour cherry pie with a flaky crust and spiced filling. A summer favorite that can also be made year-round with frozen cherries.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds pitted tart cherries (thawed if frozen, juices reserved)
- ¼ cup cornstarch
- ¼ cup plus 1 tablespoon water
- ¾ cup cane sugar
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon almond extract
- Pinch salt
- 1 recipe Pie Crust (chilled at least 2 hours)
- 1 large egg
- Coarse sugar (optional)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 4%
CARBS 31G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 118mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 17mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.