Little Sunny Kitchen · by Diana★ 5.0 (6)
Cherry Pie
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 3%
CARBS 25G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fresh cherry pie with a buttery crust and sweet-tart filling. Beautiful and delicious, a timeless dessert for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 double pie crust (click for recipe)
- 5 cups cherries (pitted and left whole)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 teaspoon pure vanilla extract (or ½ teaspoon almond extract)
- 1 tablespoon lemon juice
- 1 egg (beaten and mixed with 1 tablespoon water for egg wash)
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 3%
CARBS 25G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER20G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 16mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 11mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.