Shugary Sweets · by Aimee Shugarman
Cherry Pie
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 6%
CARBS 66G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER33G TOTAL SUGAR
FAT 14G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie filled with fresh cherries, lemon, and a hint of cinnamon. A traditional, homemade American dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sweet cherries (pitted)
- 1 cup granulated sugar
- 2 Tablespoons lemon juice
- 1/4 cup cornstarch
- ½ teaspoon cinnamon
- ½ teaspoon almond extract
- prepared refrigerated pie crust (package of 2, or homemade pie crust (for two crusts))
- 1 egg white (beaten)
- 1 egg yolk
- 1 Tablespoon water
- coarse sanding sugar (optional)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 6%
CARBS 66G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER33G TOTAL SUGAR
FAT 14G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 223mg
- Total sugar
- 33g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 20mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.