Cherry Pecan Muesli
View original ↗
Cookie and Kate · by Cookie and Kate5.0

Cherry Pecan Muesli

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 12%
CARBS 31G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 15G48% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted oat granola with pecans, coconut, and dried cherries bound with maple syrup and vanilla. A crunchy, make-ahead breakfast that stays fresh for weeks.

mainamericangrain bowldairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 cups old-fashioned rolled oats (certified gluten-free if necessary)
  • 1 1/4 cups chopped raw pecans
  • 1 cup large, unsweetened coconut flakes or shredded unsweetened coconut
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon melted coconut oil
  • 1 tablespoon pure vanilla extract
  • 1/2 cup chopped dried cherries
PREP
10M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.