Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Cherry-Peach Sangria
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 1%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer cocktail made with white wine, brandy, and sparkling water, infused with fresh peaches, cherries, and thyme. This sangria is fruity, slightly sweet, and perfect for warm-weather gatherings.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup sugar
- 1/4 cup brandy
- 2 1/2 cups pitted cherries
- 1 750 mL bottle albarino wine, chilled (or any sweet wine)
- 1 cup club soda (chilled)
- 1 large peach (thinly sliced)
- 3 thyme sprigs
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 1%
CARBS 18G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 13mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 17mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.