Crazy for Crust · by Dorothy Kern★ 4.9 (19)
Cherry Peach Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 4%
CARBS 57G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 14G36% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump cake made with canned cherries and peaches, pie filling, and yellow cake mix topped with nuts. Sweet and convenient, perfect for feeding a crowd.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 21 ounce can Cherry Pie Filling
- 1 15 ounce can sliced peaches in juice or light syrup, drained ((you can also use frozen thawed peaches))
- ¾ cup chopped nuts (, optional)
- 1 approx 15 ounce box yellow cake mix
- 12 tablespoons unsalted butter
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 4%
CARBS 57G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 14G36% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 233mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 13mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.