Paleo Running Momma · by Michele★ 4.8 (12)
Cherry Peach Crisp {Paleo, Vegan}
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 28G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 17G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach and cherry filling topped with a toasty walnut crumble made from almond flour. Naturally sweetened and refined sugar-free, it's a summer dessert.
dessertbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 blanched almond flour
- 1/3 cup coconut sugar (or maple sugar)
- 1/3 cup coconut oil (solid, or ghee (not vegan))
- 3/4 cup raw walnuts
- 1/3 cup shredded (or flaked coconut)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 5 medium peaches (peeled and cut into 1/2” pieces)
- 1 1/2 cups fresh cherries (pitted)
- 2 Tbsp arrowroot flour (or tapioca)
- 1/4 cup coconut sugar ( or maple sugar)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 28G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 17G59% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 70mg
- Total sugar
- 22g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 36mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.