Diethood · by Katerina Petrovska★ 4.0 (1)
Cherry Peach Brown Betty Recipe
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 13%
CARBS 57G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 21G46% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet-baked crisp with buttery pecans, brown sugar, and fresh peaches and cherries. Sweet and fruity with a crunchy topping, this is a classic comforting dessert.
dessertamericanbaked good⚙️ food processor🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups white, whole wheat all-purpose flour
- 1 cup chopped pecans (divided)
- ½ cup granulated sugar (or your choice of artificial sweetener (I've used Stevia))
- ½ teaspoon salt
- 4 tablespoons cold unsalted butter (cut into small pieces)
- 1 large egg
- 2 tablespoons canola or vegetable oil
- 1 teaspoon pure strawberry extract
- 3 cups sliced peaches
- 3 cups cherries (pits removed)
- ½ cup granulated sugar (or your choice of sweetener (I've used honey, stevia, and maple syrup at different times))
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 13%
CARBS 57G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 21G46% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 177mg
- Total sugar
- 37g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.