Family Food on the Table · by Kathryn Doherty
Cherry overnight oats with chocolate chips
NUTRITION · PER SERVING490M COOK
CAL 13%·PRO 27%
CARBS 37G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight oats breakfast with fresh cherries, chocolate chips, yogurt, and honey. Cold, creamy, and refreshing, perfect for summer mornings when you want a quick, no-cook breakfast.
maingluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup old-fashioned rolled oats
- 1/3 cup milk of choice
- 1/4 cup plain nonfat Greek yogurt (see notes)
- 1 teaspoon chia seeds
- 1 teaspoon honey
- 1/2 teaspoon vanilla
- 2 teaspoons mini chocolate chips (plus extra for topping if desired)
- 2-3 tablespoons chopped fresh cherries (about 3-4 cherries)
At a glance
PER SERVING · TIME 490M
CAL 13%·PRO 27%
CARBS 37G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 62mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.