365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Cherry Oat Bars with homemade Instant Pot cherry pie filling
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 58G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oatmeal bars with tart homemade cherry pie filling made in an Instant Pot. Sweet and fruity, these are perfect with a scoop of vanilla ice cream.
dessertamericanbaked good🥘 pressure cooker🔥 oven🌀 blendervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups fresh/frozen tart cherries stems and pits removed or 2 (14.5 oz) cans red tart cherries, drained (not cherry pie filling)
- ⅔ cup sugar
- ½ cup fresh lemon juice
- 3 Tbsp cornstarch + ¼ cup water
- 1 ¼ cups flour
- 1 ½ cups quick oats
- ½ cup rolled oats
- 1 cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup butter, room temperature
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 58G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 153mg
- Total sugar
- 35g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.