Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Cherry Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 26G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and buttery muffins loaded with fresh cherries and chocolate chips, flavored with vanilla and cinnamon. Tender and rich, perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon cinnamon
- ½ cup salted butter (melted)
- ½ cup sour cream (or Greek yogurt, room temperature)
- ¼ cup milk (room temperature)
- 2 eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 1 cup fresh cherries (10 oz 283g, pitted and chopped)
- ½ cup cup chocolate chips ((optional))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 26G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 151mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 27mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.