Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Cherry Muffins
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 49G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins studded with fresh or frozen cherries and topped with sliced almonds. A classic quick bread perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter (at room temperature)
- 1 cup white granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (spooned and levelled)
- 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter)
- 2 teaspoons baking powder
- 1/2 cup milk (or buttermilk)
- 2 cups fresh or frozen sweet cherries (pitted and halved (partially thawed if frozen))
- 3 teaspoons white granulated sugar
- Sliced Almonds
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 11%
CARBS 49G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER30G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.