Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Cherry Margarita Pound Cake Recipe
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 12%
CARBS 73G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cherry pound cake with tequila and topped with a cherry-lime glaze, inspired by a margarita cocktail. Moist and grown-up, yields 16 slices.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 6 large eggs (separated)
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup sour cream
- 4 small limes (zested (save juice))
- 1/2 cup tequila
- 2 1/2 cups powdered sugar
- 5 teaspoons maraschino cherry juice
- 1 Tablespoon lime juice (about 1/2 lime)
- Maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 12%
CARBS 73G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 79mg
- Total sugar
- 55g
- Added sugar
- ≥54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.