Spicy Southern Kitchen · by Christin Mahrlig
Cherry Limeade Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 36G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery cake made from box mix and doctored with fresh lime and cherry gelatin, topped with whipped cream. It's fruity, refreshing, and festive. Perfect for potlucks, picnics, and warm-weather celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- (15.25-ounce) box white cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 large egg whites
- zest from 1 lime
- 1 (3-ounce) box cherry gelatin
- 1 cup boiling water
- 8 ounces Cool Whip, (thawed)
- lime slices and maraschino cherries
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 36G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 46mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.