The Girl Who Ate Everything · by Christy Denney★ 4.1 (95)
Cherry Kiss Cookies
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 9%
CARBS 38G45% OF CAL
3G FIBER28G SUGAR8G OTHER
FAT 19G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cherry-almond cookies topped with a chocolate Hershey kiss. Colorful, festive, and easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon salt
- 2 teaspoons maraschino cherry juice
- 1 teaspoon almond extract
- 6 drops red food coloring (optional)
- 2-1/4 cups all-purpose flour
- 1/2 cup chopped maraschino cherries
- 30 milk chocolate kisses (unwrapped)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 9%
CARBS 38G45% OF CAL
3G FIBER28G SUGAR8G OTHER
FAT 19G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.