Crazy for Crust · by Dorothy Kern★ 4.9 (15)
Cherry Jello Pie Recipe
NUTRITION · PER SERVING255M COOK
CAL 7%·PRO 4%
CARBS 24G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake cherry jello pie topped with cool whip on a pre-made crust. Perfect for warm summer days.
dessertamericanbaked good🥄 saucepandairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3oz package Cherry Jello Mix ((or any flavor))
- ⅔ Cup (158ml) Boiling Water
- ½ cup (118ml) cold water
- Ice Cubes
- 1 8oz Container of Cool Whip
- 1 Oreo Pie Crust ((homemade or storebought))
At a glance
PER SERVING · TIME 255M
CAL 7%·PRO 4%
CARBS 24G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 143mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.