The Seasoned Mom · by Blair Lonergan
Cherry Jam Recipe
NUTRITION · PER SERVING785M COOK
CAL 43%·PRO 3%
CARBS 220G100% OF CAL
4G FIBER195G ADDED20G INTRINSIC1G OTHER215G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry jam made with fresh cherries, sugar, lemon, and pectin. Preserve summer's bounty for toast, pastries, and baking.
condimentamerican🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped, pitted sweet cherries ((about 2 lbs.))
- 6 ¼ cups sugar
- 2 tablespoons lemon juice
- ¼ teaspoon almond extract, (optional (or more to taste))
- 2 (3 ounce) pouches liquid pectin
At a glance
PER SERVING · TIME 785M
CAL 43%·PRO 3%
CARBS 220G100% OF CAL
4G FIBER195G ADDED20G INTRINSIC1G OTHER215G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2mg
- Total sugar
- 215g
- Added sugar
- 195g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 22mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.