Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Cherry Jam Recipe
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER13G ADDED4G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry jam made with just cherries, sugar, and lemon. Bright and fruity, ready in 40 minutes for preserving summer's taste.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 6 cups fresh cherries
- 2 cups granulated sugar
- 2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER13G ADDED4G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.