Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Cherry Ice Cream Recipe
NUTRITION · PER SERVING245M COOK
CAL 22%·PRO 12%
CARBS 49G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER46G TOTAL SUGAR
FAT 26G53% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry ice cream made with condensed milk and whipped cream, no ice cream machine needed. Sweet and creamy with bright cherry flavor.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cold heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can cherry pie filling
At a glance
PER SERVING · TIME 245M
CAL 22%·PRO 12%
CARBS 49G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER46G TOTAL SUGAR
FAT 26G53% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 188mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.