Crazy for Crust · by Dorothy Kern★ 4.9 (26)
Cherry Ice Cream Pie
NUTRITION · PER SERVING255M COOK
CAL 20%·PRO 10%
CARBS 49G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 21G48% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen dessert pie with cherry ice cream filling and chocolate crust, topped with hot fudge. Decadent and make-ahead friendly for special occasions.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups cold heavy whipping cream
- 1 20 ounce can cherry pie filling
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Hot fudge topping, whipped cream, cherries (for garnish)
- 2 recipes Oreo pie crust ((or store bought))
At a glance
PER SERVING · TIME 255M
CAL 20%·PRO 10%
CARBS 49G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 21G48% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 158mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.