Barefeet in the Kitchen · by Mary Younkin★ 4.8 (17)
Cherry Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 7%
CARBS 35G42% OF CAL
2G FIBER31G SUGAR1G OTHER
FAT 21G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and slightly tart cherry ice cream made with just cream, milk, sugar, and fresh cherries—no custard base or cooking required. Blend and freeze for a simple, delicious treat.
dessertamerican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces frozen sweet cherries (about 3 cups worth)
- 1 cup heavy cream
- 1 cup milk
- ⅓ cup sugar
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 2 teaspoons coconut oil
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 7%
CARBS 35G42% OF CAL
2G FIBER31G SUGAR1G OTHER
FAT 21G58% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 90mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.