Oh My Veggies · by Nicole★ 5.0 (2)
Cherry Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 4%
CARBS 19G52% OF CAL
1G FIBER9G ADDED8G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 8G49% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cherry ice cream made without eggs or refined sugar, sweetened with honey and enriched with coconut milk. A beautiful, naturally flavored frozen dessert with a sophisticated cherry taste.
dessert⚙️ food processor🥄 saucepangluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 500 g of cherries (stones removed)
- 1 tbs of honey
- 1 tbs of water
- 1 vanilla bean (split and seeds scraped)
- 1 cup of cream
- 1 cup of full fat milk
- 1 cup of coconut milk
- 1/3 cup of honey
- 2 tbs of vodka (optional)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 4%
CARBS 19G52% OF CAL
1G FIBER9G ADDED8G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 8G49% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 24mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 54mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.