My Baking Addiction · by Jamie★ 4.5 (17)
Cherry Hand Pies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 23G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable hand pies with flaky pastry crust and sweet cherry filling. A personal-sized dessert or snack that's baked until golden.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Pie crust for 9-inch double-crust pie
- 2 cups homemade cherry pie filling
- Coarse sugar or turbinado sugar
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 23G76% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 19g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 11mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.