Shugary Sweets · by Aimee Shugarman
Cherry Hand Pies
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 2%
CARBS 15G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Holiday hand pies shaped like Christmas trees with a flaky crust and juicy cherry filling. Festive and simple, requiring just five ingredients.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 3 boxes refrigerated pie crust (2 crusts each box)
- 1 can cherry pie filling (21 ounce )
- 2 large eggs
- 2 Tablespoons water
- Coarse sanding sugar (optional)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 2%
CARBS 15G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 5G39% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.