Real Housemoms · by Aubrey★ 4.8 (5)
Cherry Hand Pies
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 5%
CARBS 55G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER18G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-sized pastries filled with tart cherries and topped with a powdered sugar glaze. Sweet and flaky with a fruit filling, served as an individual dessert. Ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 boxes refrigerated pie crust ((4 crusts total))
- 21 ounces cherry pie filling ((1 can))
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 5%
CARBS 55G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER18G TOTAL SUGAR
FAT 18G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 297mg
- Total sugar
- 18g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 17mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.