Broma Bakery · by Sofi | Broma Bakery★ 4.8
Cherry Galette
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
2G FIBER4G ADDED6G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A free-form pastry with fresh or frozen cherries, vanilla, and a hint of almond. Easier than pie and equally delicious.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 2 to 3 tablespoons ice water
- 1 egg, for egg wash
- 1.5 pounds fresh cherries, rinsed and pitted
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
2G FIBER4G ADDED6G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 40m
- Sodium
- 42mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 12mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.