Nora Cooks · by Nora
Cherry Galette
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 8%
CARBS 39G59% OF CAL
4G FIBER8G ADDED10G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced pastry filled with fresh dark cherries and cornstarch thickening in a buttery crust. Sweet, elegant, and approachable despite its appearance.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all purpose flour
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 8 tablespoons butter, I used Miyoko's plant butter (cold)
- 3-4 tablespoons ice water
- 4 cups sweet dark cherries, pitted and cut in half
- 1/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- plant milk, for brushing the crust
- sprinkle of coarse sugar
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 8%
CARBS 39G59% OF CAL
4G FIBER8G ADDED10G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 11G36% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 139mg
- Total sugar
- 18g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 21mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.