Cherry Galette
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Cherry Galette

NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 16%
CARBS 47G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER20G TOTAL SUGAR
FAT 26G52% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic free-form tart with a flaky, buttery pastry crust and a cherry, orange, and almond filling. Beautiful and elegant, it works with fresh or frozen cherries.

dessertamericanbaked goodvegetarian
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups all purpose flour (spooned and levelled)
  • 1 1/2 teaspoons white granulated sugar
  • 1/2 teaspoon fine salt (reduce to 1/4 tsp if using salted butter)
  • 1 1/2 Tablespoons vegetable oil
  • 1/2 cup unsalted butter (cold, cut into 8 pieces)
  • 2 Tablespoons cold water
  • 1 teaspoon white vinegar or lemon juice
  • 2 cups fresh sweet cherries (pitted and halved *see Note 1 below for frozen cherries)
  • 1/4 cup sliced almonds (plus more for topping)
  • 1/3 cup white granulated sugar
  • 2 teaspoons freshly grated orange zest
  • 1 1/2 teaspoons fresh orange juice
  • 2 Tablespoons cornstarch
  • 1 large egg
  • 1 Tablespoon water
  • 1 Tablespoon butter (broken into 2-3 pieces)
  • Coarse Turbinado Sugar, (for sprinkling crust before baking)
  • Additional sliced almonds (for topping before baking)
PREP
20M
SODIUM
164MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.