Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (8)
Cherry Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 53%·PRO 1%
CARBS 192G73% OF CAL
0G FIBER185G ADDED4G INTRINSIC4G OTHER188G TOTAL SUGAR
FAT 37G32% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pink frosting made from maraschino cherries and almond extract, whipped with butter and powdered sugar. Ideal for decorating cakes, cupcakes, and cookies.
componentamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 tablespoons salted butter (room temperature)
- 32 ounces powdered sugar
- 6 tablespoons cherry juice (from maraschino cherry jar, plus more if needed)
- 1 teaspoon almond extract
At a glance
PER SERVING · TIME 5M
CAL 53%·PRO 1%
CARBS 192G73% OF CAL
0G FIBER185G ADDED4G INTRINSIC4G OTHER188G TOTAL SUGAR
FAT 37G32% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 240mg
- Total sugar
- 188g
- Added sugar
- 185g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 11mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.