My Baking Addiction · by Brandy
Cherry Fritter Cake
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 10%
CARBS 37G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake with fresh cherry filling and almond crunch, topped with vanilla glaze. A summer dessert that combines tender crumb with bright fruit flavor.
dessertbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 ounces frozen pitted bing cherries
- 1/3 cup dark brown sugar
- 1/2 cup water
- 2 tablespoons corn starch
- 3 tablespoons unsalted butter
- 3 tablespoons applesauce
- 1 large egg
- 1/2 teaspoon almond extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup plain Greek yogurt
- 1/3 cup sliced almonds
- 3/4 cup powdered sugar
- 2-3 tablespoons whole milk
- 1/2 teaspoon vanilla bean paste
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 10%
CARBS 37G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 189mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 62mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.