Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Cherry French Toast
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 15%
CARBS 45G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread dipped in custard, filled with cherry compote and cream cheese, then cooked until golden. Sweet and fruity with rich, custardy bread. A special breakfast or brunch dish.
mainamericanbaked goodeggs🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup white granulated sugar
- 17.5 oz frozen pitted dark sweet cherries (thawed)
- Juice of 1/2 a lemon
- 2 teaspoons cornstarch
- 1/2 cup heavy whipping cream (35% b.f.)
- 1/2 cup milk
- 1 teaspoon vanilla extract or vanilla bean paste
- 3 large egg yolks
- 5 Tablespoons white granulated sugar
- 3 Tablespoons cornstarch
- 1/2 cup cream cheese (at room temperature)
- 10 slices Brioche bread
- 2 large eggs (lightly beaten)
- 1/4 cup milk
- 5 Tablespoons butter (for frying)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 15%
CARBS 45G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 17G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 227mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 66mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.