Crazy for Crust · by Dorothy Kern★ 5.0 (17)
Cherry Fluff Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 5%
CARBS 111G94% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER93G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook dessert salad combining cherries, pineapple, marshmallows, and whipped cream. Light, sweet, and easy to assemble, it's a classic potluck and summer dessert.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 21 ounce can cherry pie filling (or use about 2 cups of homemade)
- 1 20 ounce/567g can crushed pineapple
- 1 3.4 ounce/96g box instant vanilla pudding mix
- 8 ounces (226g) Cool Whip
- 2 cups (120g) mini marshmallows
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 5%
CARBS 111G94% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER93G TOTAL SUGAR
FAT 1G2% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 378mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 19mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.