Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (7)
Cherry Empanadas (Cherry Hand Pies)
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet hand pies with a tender pastry crust filled with cherries and cinnamon. They're portable, charming, and perfect for baking with novices or seasoned bakers.
dessertmexicanbaked good🍞 toaster oven🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 (21-ounce cans) cherry pie filling
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cup shortening
- 2 eggs
- 1/2 cup buttermilk
- Evaporated milk
- Raw sugar
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 79mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.