Cherry Dump Cake with Cake Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An effortless cherry dump cake made by layering boxed cake mix with canned cherries and butter, then baking until golden on top and bubbly throughout. A no-fuss dessert with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (21 ounce) cans cherry pie filling
- 1 teaspoon almond extract
- 18 ounce box yellow cake mix
- 12 Tablespoons salted butter (, melted)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 328mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 14mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.