Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Cherry Dump Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump cake with cherry pie filling, crushed pineapple, yellow cake mix, walnuts, and butter baked together. Simple, sweet, and crowd-pleasing.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (21-ounce) can cherry pie filling
- 1 (15-ounce) can crushed pineapple, (plus juice)
- 1 (15.25-ounce) package yellow cake mix
- 6 ounces chopped walnuts
- ¾ cup butter
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 41G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 170mg
- Total sugar
- 24g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.