My Baking Addiction · by Jamie
Cherry Dump Cake
NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 4%
CARBS 89G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER60G TOTAL SUGAR
FAT 15G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dump cake combining cherry pie filling and cake mix with butter and almonds, baked until bubbly and golden. Easy, crowd-pleasing, and perfectly sweet.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans cherry pie filling (21 ounces each)
- ½ cup tart cherry juice (see notes)
- 1 teaspoon almond extract (optional)
- 1 box yellow cake mix (15.25 ounces)
- 10 tablespoons unsalted butter (melted)
- ¼ cup sliced almonds (optional)
At a glance
PER SERVING · TIME 85M
CAL 24%·PRO 4%
CARBS 89G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER60G TOTAL SUGAR
FAT 15G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 307mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 21mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.